1st dinner for birthday is the one I had with AnR + V on Wednesday at Kura, almost my default destination when it comes to Jap food. I should explore more option for myself.
Topshelf last night. A new place opened just recently and it’s stepping into its 4th month, secretly hidden in TTDI.
Salad, very light salad with a tingling taste of lemon juice, and some olive oil, I like the rocket leaves within.

Escargot is very nicely done, yum!

Nicely pan fried till the skin is crsipy, but it’s a little salty though.
Mussel in a pot cooked with white wine. Quite a big portion.
Food is overall not bad, somehow the two desserts we ordered really impressed me, for a person who doesn’t like sweet stuff.
Champagne Mille Que, totally carried away!
Also ordered Apple pie which is something unexpected, apple is caramelized & roasted, thin crust, with the vanilla ice cream serve with a hint of….hmmm..cinnamon? Or some herbs taste, I don’t know, but what I do know is I can’t stop digging into it, sinful… 
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